Stumble It!

Bread and Butter Pudding

Traditional British pudding like your grannie used to make it.

Slice the bread into thick slices and remove the crusts.
Butter the slices all over, both sides and line an oven proof dish with butter.
Sprinkle over the dried fruit.
Sprinkle some brown sugar over that and add a cover of more buttered bread, covering all the fruit.
Pour the milk over the bread slowly, making sure it soaks in well.
Sprinkle more sugar over the top and then a little cinnamon, and nutmeg.
Bake in a low oven, approx 140 c, 275 f, gm 1 for a couple of hours until it rises up and the sugar caramelizes.

Serves:

Preparation Time:

0 Hours 15 Mins.

Cook Time:

0 Hours 2 Mins.

Region:

United Kingdom

Style:

Desserts

Difficulty:

1 / 5

Average Rating:

Number of Votes:

Submitted By:

headchef

Notes:

Serve with ice cream or custard

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