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Description: |
| Balti Recipe from India Made with cream. Not too hot. |
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Ingredients: |
- 4 tblsp Greek-style yoghurt
- 1/2 tblsp black cumin seeds
- 6 cardamom pods
- 6 whole black peppercorns
- 2 tblsp garam masala
- 2.5 cm or 1 in cinnamon stick
- 1 tblsp ground almond
- 1 (tsp) crushed garlic
- 1 tsp crushed ginger
- 1 tsp chilli powder
- 1 tsp salt
- 700g chicken, skinned, boned and cubed
- 5 tblsp corn oil
- 3 medium onions, diced
- 3 fresh green chillies chopped
- 2 tblsp chopped fresh coriander
- 120 ml single cream.
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Method: |
- Mix the yoghurt, cumin seeds, cardamoms, peppercorns, garam masala, cinnamon stick, ground almond, ginger, garlic, chilli powder and salt in a medium mixing bowl.
- Add the chicken pieces and leave to marinate for about two hours.
- Heat the oil in a large karahi or deep round-bottomed frying pan (skillet). Throw in the onions and fry for 2-3 minutes.
- Pour in the chicken mixture and stir until it is well blended with the onions.
- Cook over a medium heat for 15 - 20 minutes or until the sauce thickens and the chicken is cooked through.
- Add the green chillies and fresh coriander and pour in the cream.
- Bring to the boil and serve garnished with more coriander, if desired.
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| Serves: |
4 |
| Preparation Time: |
02 Hours 0 Mins. |
| Cook Time: |
0 Hours 30 Mins. |
| Region: |
India
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| Style: |
Curry |
| Difficulty: |
2 / 5 |
| Average Rating: |
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| Number of Votes: |
2 |
| Submitted By: |
headchef |
| Notes: |
| Serve in a Balti Dish with Naan |
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