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Description: |
| Spicy Hungarian Dish |
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Ingredients: |
- 1 large onion
- 2 teaspoons paprika
- 1 chicken of around 1.2 kg
- 200 g smoked bacon
- 250g lambs liver
- 250 g sour cream
- 1 chicken stock cube
- Black Pepper
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Method: |
- Make the stock with 1/4l water and put to one side.
- Dice the bacon, and slice the onion.
- Carve the chicken, and slice the liver into strips.
- Brown the bacon in a saucepan, add sliced onion and cook until translucent.
- Remove from heat and add paprika then stir. Put back on low heat.
- Brown the chicken over a medium heat.
- Add stock to chicken, then add pepper and cover.
- Leave to simmer at a low heat for an hour, stirring occasionally.
- Add the chopped liver after 45 minutes.
- Add the cream 5 minutes before serving.
- Bring to the boil and serve immediately.
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| Serves: |
4 |
| Preparation Time: |
0 Hours 25 Mins. |
| Cook Time: |
0 Hours 60 Mins. |
| Region: |
Hungary
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| Style: |
Traditional |
| Difficulty: |
2 / 5 |
| Average Rating: |
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| Number of Votes: |
3 |
| Submitted By: |
headchef |
| Notes: |
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| goober said: |
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| made this today, really nice.. added some mushrooms i had kicking about along with the bacon, which i think worked pretty well. |
| 9/15/2006 10:50:51 AM |
| mo said: |
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| How much liver please? I can't see it listed in the ingredients |
| 9/25/2006 1:51:30 PM |
| headchef said: |
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| That would be up to you, but about half a pound would be sufficient.
Sorry for omitting it from the recipe. I will try and adjust that. |
| 9/25/2006 3:15:11 PM |
| goober said: |
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| I just assumed the liver from the giblets of the chicken.. unfortunately turns out you can't buy chickens with giblets in in tescos anymore. |
| 10/23/2006 2:44:46 PM |
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