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Welsh Cakes

Traditional Welsh flat cakes, best cooked on a flat iron griddle.

Rub the fat and flour together until crumbly and then add all the other ingredients except the eggs and milk.
Mix thoroughly, and then add the eggs.
Add the milk slowly while mixing, to get the right consistency.
The mix should not be too sticky as it is difficult to roll.
Roll out - not too thin, about a quarter of an inch thick - and use a 2" cookie cutter to cut into rounds.
Cook on a griddle or hot plate and turn once when brown.
Dust with a little caster sugar to serve.

Serves:

Preparation Time:

0 Hours 0 Mins.

Cook Time:

0 Hours 0 Mins.

Region:

Wales

Style:

Baking

Difficulty:

1 / 5

Average Rating: